We welcome you to a quick look at our menu and what makes us stand out. Founded in 1996 by Todd Graves near LSU, we built a restaurant focused on fresh chicken fingers and a bold cane sauce. Today we operate over 849 locations across the United States and keep each order hot and made…
We introduce the official menu that began near LSU in 1996 when Todd Graves opened the first spot. Today, as of February 17, 2025, we serve guests at 849 locations nationwide with a focused lineup built on fresh, never-frozen chicken and simple sides. Our offerings center on hand-battered finger pieces, crinkle-cut fries, buttery texas toast,…